Posts that contain the tag: cooking demonstrations

  • Pan Seared Rockfish

    by Ellen Laing
    Pan Seared Rockfish… Read more
    Serves 4
    Rockfish (Rock Cod or Pacific Snapper) is a common Pacific Northwest fish that is firm and lean with a delicate flavor. Fillets

  • Potato & Pea Salad

    by Ellen Laing
    Potato & Snap Pea Salad
    Serves 4-6
    1 lb potatoes (Sweet Leaf Farm)
    1/2 lb snap peas (about a pint and a half) (Deep Roots Farm)Read more
    2

  • Recipe: Beets & Greens Soup

    This soup is a great way to use up your beet greens. They add an extra layer of flavor, but their taste is hidden enough that even people who don’t… Read more

  • Recipe: Beet Greens Pesto

    This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish… Read more

  • Recipe: Beet Vinaigrette

    This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or… Read more

  • Risotto with Garlic Scapes & Bacon

    Cooking Demonstrations at the Hollywood Farmers Market in 2010 are coordinated in conjunction with Slow Food Portland, OR and are focused on affordable market shopping and simple meals.
    Demonstrations are… Read more

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