Posts that contain the tag: cooking demonstrations

  • Pan Seared Rockfish
    by Ellen Laing Pan Seared Rockfish Serves 4 Rockfish (Rock Cod or Pacific Snapper) is a common Pacific Northwest fish that is firm and lean with a delicate flavor. Fillets… Read more

  • Potato & Pea Salad
    by Ellen Laing Potato & Snap Pea Salad Serves 4-6 1 lb potatoes (Sweet Leaf Farm) 1/2 lb snap peas (about a pint and a half) (Deep Roots Farm) 2… Read more

  • Recipe: Beets & Greens Soup
    This soup is a great way to use up your beet greens. They add an extra layer of flavor, but their taste is hidden enough that even people who don’t… Read more

  • Recipe: Beet Greens Pesto
    This pesto is great in Spring, when the beet greens are tender and young. It has an earthy flavor that works well with pasta, on crostini, or as a garnish… Read more

  • Recipe: Beet Vinaigrette
    This vinaigrette is a beautiful and vibrant red or golden color, depending on what type of beet you use. It pairs well with shaved asparagus, thinly sliced raw fennel, or… Read more

  • Risotto with Garlic Scapes & Bacon
    Cooking Demonstrations at the Hollywood Farmers Market in 2010 are coordinated in conjunction with Slow Food Portland, OR and are focused on affordable market shopping and simple meals. Demonstrations are… Read more