Category: Tip of the Week

  • Your Famous Chicken Stock
    Tip of the Week brought to you by Robert Reynolds’ Chefs Studio Your Famous Chicken Stock – Grandma’s chicken soup is built on good stock. To make stock, all you… Read more

  • Eggplant Roulade with White Bean Puree
    by Caleb McBee, Skin & Bones Bistro Serves 4-6 Ingredients 2 eggplant 1 1/2 cup white or pinto beans 1 clove garlic lemon juice small handful of rough chopped mixed… Read more

  • Tip of the Week by Robert Reynolds Chefs Studio
    Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there! Eggplant - Eggplant was sent by… Read more

  • Really Fantastic Zucchini Blossom Soup
    by Robert Reynolds, The Chef Studio Ingredients 4 oz soft goat cheese 2-3 Tbsp heavy cream 1/4 cup grated Parmesan cheese 18 -20 zucchini blossoms Mix the cheeses and… Read more

  • Rhubarb Spritzer
    Brought to you by Robert Reynolds’ Chefs Studio For a refreshing spring drink: Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read more

  • Tip on Asparagus
    Brought to you by Robert Reynolds’ Chefs Studio First test the asparagus, figure out where it wants to naturally snap and break it there. This separates the tender stalk from… Read more