Category: Recipes

  • Spigariello with Pear, Turnip, and Chanterelle
    by Chef Courtney Sproule serves 3 as a side dish 1 t dijon mustard 1 t white wine vinegar 2 T + 2 t extra virgin olive oil 1… Read more

  • Eggplant Mushroom Spread
    EGGPLANT-MUSHROOM SPREAD 1 Large eggplant (about 1.5 lbs) ¼ cup olive oil 1 medium-size green pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 cup fresh mushrooms, chopped… Read more

  • Eggplant Roulade with White Bean Puree
    by Caleb McBee, Skin & Bones Bistro Serves 4-6 Ingredients 2 eggplant 1 1/2 cup white or pinto beans 1 clove garlic lemon juice small handful of rough chopped mixed… Read more

  • Tip of the Week by Robert Reynolds Chefs Studio
    Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there! Eggplant - Eggplant was sent by… Read more

  • Really Fantastic Zucchini Blossom Soup
    by Robert Reynolds, The Chef Studio Ingredients 4 oz soft goat cheese 2-3 Tbsp heavy cream 1/4 cup grated Parmesan cheese 18 -20 zucchini blossoms Mix the cheeses and… Read more

  • Summer Vegetable Medley by Robert Reynolds
    SUMMER VEGETABLE MEDLEY with Seared Tuna Loin by Robert Reynolds In the time it takes to boil water, you can prep three vegetables, corn, zucchini, and tomatoes. They require less… Read more

  • Summer Pie Contest – August 6th!
    Summer Pie Contest – Saturday, August 6th! As you have no doubt noticed, we’re into the heart of summer at the market, and for the next few weeks… Read more

  • Bietola & Beet-Green Pesto
    by Jane Hashimawari (Use your veg tops!) Bietola is a traditional Tuscan type of green leaf chard. - 1/2 pound bietola greens - 1/2 pound beet greens (roughly de-stemmed) -… Read more

  • Basil-Hazelnut Pesto
    by Amie Edelstein This pesto recipe, like any pesto recipe, is completely adaptable.  If you like garlicky pesto, add more garlic.  If you like saltier pesto, add more salt or… Read more

  • Pan Seared Rockfish
    by Ellen Laing Pan Seared Rockfish Serves 4 Rockfish (Rock Cod or Pacific Snapper) is a common Pacific Northwest fish that is firm and lean with a delicate flavor. Fillets… Read more

  1. Pages:
  2. 1
  3. 2