Topic: Market News
Vendor Profile: Sage and Sea Farms
by Chelsea Harlan
A beverage with its roots sunk deep in American history is making its way to the forefront of the cocktail scene. You may know it as sipping… Read moreTip of the Week by Robert Reynolds Chefs Studio
Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there!
Eggplant -… Read more Eggplant was sent by theFeast Your Senses, Rest Your Mind
by Miriam Garcia
Before your next visit to the Hollywood Farmers Market, there’s something you need to know about shopping for produce: done right, it can make you more insightful.… Read more
Interested in Joining the Board?
The Hollywood Farmers Market is looking for fellow market lovers to join our Board of Directors. We operate two year-round farmers markets in the Hollywood and Lloyd districts and we… Read more
Really Fantastic Zucchini Blossom Soup
by Robert Reynolds, The Chef Studio
Ingredients… Read more
4 oz soft goat cheese
2-3 Tbsp heavy cream
1/4 cup grated Parmesan cheese
18 -20 zucchini blossoms
Mix the cheeses and creamHollywood Farmers Market Acquires Lloyd Farmers Market and Goes Year-Round!
It’s a very exciting time for Hollywood Farmers Market. Beginning August 1, 2011, Hollywood Farmers Market (HFM) will assume management of Lloyd Farmers Market (LFM), a mid-week year-round market in… Read more
Happy Campers Gluten Free Baking
by Sarah Sharp
The Hollywood Farmers Market is excited to welcome Lacy and Jan from Happy Campers Gluten Free Baking.
As proudly posted on their website, Happy Campers is “a… Read more
by Sean Wheaton … Read moreAt this week’s market as you peruse the produce brought to you by the good people of Deep Roots Farm, consider that their name is incredibly apt.
Brought to you by Robert Reynolds’ Chefs Studio
For a refreshing spring drink:
Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read moreby Miriam Garcia
“Psssst!” said the Artichoke. “Over here! I wanna be stuffed with breadcrumbs and Parmesan and drizzled with a fruity EVOO!”
“I don’t take orders from Artichokes!”… Read more I
