Hollywood Farmers Market

Category: Market News

• Vendor Profile: Sage and Sea Farms
  by Chelsea Harlan A beverage with its roots sunk deep in American history is making its way to the forefront of the cocktail scene. You may know it as sipping… Read more

• Tip of the Week by Robert Reynolds Chefs Studio
  Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there! Eggplant - Eggplant was sent by… Read more

• Feast Your Senses, Rest Your Mind
  by Miriam Garcia Before your next visit to the Hollywood Farmers Market, there’s something you need to know about shopping for produce: done right, it can make you more insightful.… Read more

• Interested in Joining the Board?
  The Hollywood Farmers Market is looking for fellow market lovers to join our Board of Directors. We operate two year-round farmers markets in the Hollywood and Lloyd districts and we… Read more

• Really Fantastic Zucchini Blossom Soup
  by Robert Reynolds, The Chef Studio Ingredients 4 oz soft goat cheese 2-3 Tbsp heavy cream 1/4 cup grated Parmesan cheese 18 -20 zucchini blossoms Mix the cheeses and… Read more

• Hollywood Farmers Market Acquires Lloyd Farmers Market and Goes Year-Round!
  It’s a very exciting time for Hollywood Farmers Market. Beginning August 1, 2011, Hollywood Farmers Market (HFM) will assume management of Lloyd Farmers Market (LFM), a mid-week year-round market… Read more

• Happy Campers Gluten Free Baking
  by Sarah Sharp The Hollywood Farmers Market is excited to welcome Lacy and Jan from Happy Campers Gluten Free Baking. As proudly posted on their website, Happy Campers is “a… Read more

• Deep Roots Farm
  by Sean Wheaton At this week’s market as you peruse the produce brought to you by the good people of Deep Roots Farm, consider that their… Read more

• Rhubarb Spritzer
  Brought to you by Robert Reynolds’ Chefs Studio For a refreshing spring drink: Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read more

• Eat the Book Backwards
  by Miriam Garcia “Psssst!” said the Artichoke. “Over here! I wanna be stuffed with breadcrumbs and Parmesan and drizzled with a fruity EVOO!” “I don’t take orders from Artichokes!” I… Read more