Category: Market News
Vendor Profile: Sage and Sea Farms
by Chelsea Harlan A beverage with its roots sunk deep in American history is making its way to the forefront of the cocktail scene. You may know it as sipping… Read moreTip of the Week by Robert Reynolds Chefs Studio
Crazy Eggplant Day is tomorrow – chef demos, eggplant tips & recipes, and eggplant-related love all day at the market. See you there! Eggplant - Eggplant was sent by… Read moreFeast Your Senses, Rest Your Mind
by Miriam Garcia Before your next visit to the Hollywood Farmers Market, there’s something you need to know about shopping for produce: done right, it can make you more insightful.… Read moreInterested in Joining the Board?
The Hollywood Farmers Market is looking for fellow market lovers to join our Board of Directors. We operate two year-round farmers markets in the Hollywood and Lloyd districts and we… Read moreReally Fantastic Zucchini Blossom Soup
by Robert Reynolds, The Chef Studio Ingredients 4 oz soft goat cheese 2-3 Tbsp heavy cream 1/4 cup grated Parmesan cheese 18 -20 zucchini blossoms Mix the cheeses and… Read moreHollywood Farmers Market Acquires Lloyd Farmers Market and Goes Year-Round!
It’s a very exciting time for Hollywood Farmers Market. Beginning August 1, 2011, Hollywood Farmers Market (HFM) will assume management of Lloyd Farmers Market (LFM), a mid-week year-round market… Read moreHappy Campers Gluten Free Baking
by Sarah Sharp The Hollywood Farmers Market is excited to welcome Lacy and Jan from Happy Campers Gluten Free Baking. As proudly posted on their website, Happy Campers is “a… Read moreDeep Roots Farm
by Sean Wheaton At this week’s market as you peruse the produce brought to you by the good people of Deep Roots Farm, consider that their… Read moreRhubarb Spritzer
Brought to you by Robert Reynolds’ Chefs Studio For a refreshing spring drink: Simmer 4 stalks of rhubarb (cut in 2-inch pieces) in a syrup (2 cups water, 2 cups… Read moreEat the Book Backwards
by Miriam Garcia “Psssst!” said the Artichoke. “Over here! I wanna be stuffed with breadcrumbs and Parmesan and drizzled with a fruity EVOO!” “I don’t take orders from Artichokes!” I… Read more




















