Category: Events
Behind Burning Eyes
by Miriam Garcia Miriam Garcia is a folklorist-foodie, freelance writer and guardian of a super-secret chicken soup recipe. You can contact her at Miriam_G@me.com Halloween is what folklorists call a… Read moreSpigariello with Pear, Turnip, and Chanterelle
by Chef Courtney Sproule serves 3 as a side dish 1 t dijon mustard 1 t white wine vinegar 2 T + 2 t extra virgin olive oil 1… Read moreSummer Pie Contest – August 6th!
Summer Pie Contest – Saturday, August 6th! As you have no doubt noticed, we’re into the heart of summer at the market, and for the next few weeks… Read moreFest O’ Pesto
The Fest O’ Pesto is this Saturday! Classic Foods will be dishing up ravioli samples at their booth, generously dressed with their own house-made Pesto Genovese, Cilantro Lime Pesto and… Read moreBirthday Party! (with free cake)
by Amy Columbo, HFM Board Chair It was May 1997 when the Hollywood Farmers Market began with 10 vendors in the parking lot of the Washington Mutual Bank on Sandy… Read moreOpening Day – Saturday May 7th
Thanks to everyone who came out to support our winter market trial run last week. We received a lot of positive feedback and will keep you updated as plans progress!… Read moreTest-run of winter season market – April 30
The full spread of the Hollywood Farmers Market returns to the neighborhood in just two short weeks on May 7th. Can’t wait until then? Come to a sneak preview of… Read moreVolunteer at the Hollywood Farmers Market
Interested in volunteering at the Hollywood Farmers Market this season? Come out to our Volunteer Orientation Saturday, April 16 at 10am, at the Rose City Park Presbyterian Church at 1907 NE 45th… Read more2010 Season Finale this Saturday
This Saturday is the final market of the 2010 Season. It’s been a great year with a lot of wonderful additions to the Hollywood Farmers Market. Stock up on goodies… Read moreMarket Fresh Luncheons with the Hollywood Farmers Market
Join us for a delicious lunch, fresh from the Market! The Hollywood Farmers Market is excited to partner with local chefs to provide three-course luncheons throughout the remainder of this… Read more




















